Purple Potato Taro Balls

Name: Purple Potato Taro Balls
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Purple Sweet Potato; 16g White sugar; 10g Vegetable oil; 10g water; 100g Taro flour

by Yicun Maiwang

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Taro balls are very popular now. And the method is simple, the raw materials are healthy, and it is very suitable for DIY at home.

Taro ball is a casual snack from Taiwan. It is a healthy raw material based on whole grains. It has a smooth texture and is popular. It is a typical representative of Taiwanese desserts. But a small bowl of taro balls sells for dozens, I personally think it's a bit expensive. And as a food that wants to eat but dare not eat as much as you want, it is best to make it yourself if you want to eat, and to make it yourself, it is the best! I recommend you to try it too!

Ingredients

Purple Potato Taro Balls

1. Wash the bottom of the purple sweet potato and peel it off

2. Cut into thin slices, the thinner the better

3. Spread step 2 on a plate, put it in a steamer and steam for 20 minutes on high heat, then take it out for use

4. Put step 3 into a container and mash, add sugar, powder, and vegetable oil, mix well, and then slowly add water. Knead evenly into a dough until it doesn't stick to your hands

5. Then knead into a round strip of appropriate size, and finally cut into small pieces about 1.5 cm wide for use.

6. Put step 5 into boiling water and cook on medium heat for about 3 to 5 minutes. When the taro balls float on the water and cook for about 1 minute, remove them and drain them. Put the boiled balls in cold water (ice water) (Better) Take it out after a while, so as to make the taro balls more elastic and smooth. Cut the tortoise shell paste into small pieces, size the rounds, and pour in coconut milk.