1. The purple rice and blood glutinous rice are washed clean, but the purple rice is not sticky enough. Adding a small amount of blood glutinous rice can increase the stickiness and make it easier to shape.
2. Purple rice blood glutinous rice add coconut milk, sugar and appropriate amount of water, boil into rice
3. Peel and core the mango, cut into 1 cm square pieces for later use
4. After the purple rice is cooked, let it cool slightly, prepare shredded coconut and mango diced
5. Use a spoon to scoop a spoonful of rice, shape it into a ball, dig a hole in the middle, put a piece of mango, and then cover it with the rice and shape it into a ball
6. The pinched mango purple rice ball is rolled with coconut shreds in the coconut shreds to cover all the surface
7. Put the prepared purple rice mango balls in a paper cup, and you can enjoy it. The purple rice is delicious and full of rich coconut fragrance. With a bite, you can eat the sweet mango flesh, which is interesting. A delicious little dessert
Tips:If you use pure purple rice to cook rice, it lacks viscosity, so adding an appropriate amount of blood glutinous rice can make the rice sticky and make it easier to knead into a ball.
