Purple Rice Coix Seed Tremella Congee

Purple Rice Coix Seed Tremella Congee

1. Soak the white fungus in cold water for 30 minutes, and soak the purple rice, coix seed, and rice for 30 minutes after washing.

2. Tear the soaked white fungus into small pieces, remove the roots, boil, and remove the foam and scum

3. Add rice, purple rice, and coix seed, after boiling, remove the foam

4. Put it in the stewing pot and put the stew pot into the non-fire continuous boiling pot, boil for 5 minutes

5. Put the inner pot into the outer pot, buckle it, close the lid, and let it sit overnight

6. In the morning of the next day, you can eat the warm and soft purple rice and coix seed and white fungus porridge.

Tips:

The white fungus must be boiled first to get rid of the unwashed scum in the white fungus.