Purple Rice Grape Bun

Name: Purple Rice Grape Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Sugar; 2g salt; 20g butter; 100g water; 4g yeast; 1 piece egg; Some Purple rice; Some raisin; Some honey; Some Surface egg liquid; Some Instant oatmeal

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Purple rice is known as "the best of rice"; purple rice has slender grains, purple skin, sticky but not greasy, slightly sweet, and fragrant. It can keep human body fluids weakly alkaline, improve the acidic physique of modern people, and enhance the human body. Disease resistance and cancer resistance. Purple rice and raisins make a sweet and glutinous filling. Put it in a Western-style bag or a Chinese-style bag. It's just as delicious! "

Purple Rice Grape Bun

1. The purple rice is soaked for 15 minutes and then steamed in the pot for 30 minutes until fully cooked. Add raisins and honey and mix well, set aside

2. Put the middle ingredients in the bread machine (120g high flour, 20g sugar, 4g yeast, 100g water)

3. Fermentation is 2.5 times larger and looks a bit like honeycomb

4. Rotate the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping

5. Mix the dough ingredients evenly and add butter

6. Stir until the material comes out of the film

7. Fermentation is 2.5 times larger

8. Take the dough and ventilate into 6 equal parts, let stand for 20 minutes

9. Roll into a round slice, put an appropriate amount of purple rice grape filling

10. Wrapped in an olive shape

11. Place the bread dough in a warm and humid place to ferment twice as large, coat the surface with egg liquid, and sprinkle an appropriate amount of instant oatmeal

12. Pre-heat the oven at 200 degrees, put the baking tray in the middle of the oven, turn the fire up and down 180 degrees, bake the bread for about 20 minutes, let it out and let it cool, ready to eat