Purple Shoe-shaped Steamed Dumplings
1.
Ingredients: 500 grams of flour.
2.
Filling: fine meat filling, shrimp, zucchini, leeks, carrots.
3.
The minced meat is marinated with scallion and ginger soy sauce cooking oil.
4.
Chopped purple cabbage.
5.
The crushed purple cabbage is pureed with a food processor, and the juice is filtered out through a sieve.
6.
Bring the purple cabbage juice to a boil, add a few drops of lemon juice.
7.
Turn off the heat and add the flour, and stir while adding the flour.
8.
The flour becomes a snowflake shape and is slightly cooler.
9.
And into purple dough.
10.
Wake up time to process the fillings, cut zucchini into small cubes, chop carrots and chives, and dice shrimp.
11.
Put the vegetable material into the pot and add cooking oil to moisten the surface of the vegetable to prevent excessive moisture.
12.
Mix the vegetable and meat fillings evenly.
13.
Arrange the dough into long strips.
14.
Cut into small pieces the size of a walnut.
15.
Roll into a thin dough.
16.
Add fillings to the dough.
17.
First fold it in half, pinch and seal the middle back, and then pinch the two ends and the middle edge (as shown in the picture) into a quadrangle.
18.
Pinch the two corners together.
19.
Also pinch the other two sides together, so that the steamed dumpling in the shape of a shoe is ready.
20.
Rub light oil on the bottom of the basket, put in the steamed dumplings, and steam for 10 minutes on high heat.
21.
Wrap a drawer of steamed dumplings in the shape of eyebrows.
22.
Finished product.
23.
The eyebrows are also very jealous.
