Purple Sweet Bean Paste
by Lost love
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the purple potatoes and steam them for later use.
2. Put the juice into the juicer for 2 minutes.
3. Knead the squeezed purple potato mash with flour, yeast powder and water, and ferment to double the size.
4. Roll it into a small dough and wrap it with red bean paste.
5. Wrap them in a pot and steam them on high heat for 20 minutes.
6. Let's eat.
