Purple Sweet Potato

by The most beautiful in the beginning ❤

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Purple Sweet Potato

1. Peel the purple sweet potato and cut into pieces.

2. Add potato starch, sugar, and a little water.

3. Stir well with chopsticks.

4. Stir it into the shape shown in the figure.

5. Heat the oil at 60% of the temperature and fry the golden brown to remove the oil control.

6. The serving is finished and sprinkled with sugar.

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