Purple Sweet Potato
1.
Peel the purple sweet potato and cut into pieces.
2.
Add potato starch, sugar, and a little water.
3.
Stir well with chopsticks.
4.
Stir it into the shape shown in the figure.
5.
Heat the oil at 60% of the temperature and fry the golden brown to remove the oil control.
6.
The serving is finished and sprinkled with sugar.