Purple Sweet Potato and Black Sesame Toast

Name: Purple Sweet Potato and Black Sesame Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Plain flour; 30g Unsalted butter; 35g White sugar; 2g salt; 3g yeast; 54g Whole egg liquid; 210g Purple Sweet Potato Milkshake; Some Black sesame

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is the best finished product that has been tossing bread during this time! Many of the one-click toasts I made before are quite rough, and the presentation is really not good. Fortunately, the Weibo activity requires to make sandwiches. Cut it and cut it and add some filling materials, so I don’t focus on the bread organization. Up! Hahaha, snickering~~~~
Then the day before yesterday and yesterday, I baked two more toasts. In order to work with the new bread machine, I must have the courage to sacrifice. Two catties of flour quickly bottomed out.
Today, I tossed the bread machine toast again, and finally came out a finished product that made me gratified!
In fact, there is nothing to be excited about, because I have always been very good at the separate operation steps. What worries me the most is how to make a perfectly organized one-click lazy toast! "

Ingredients

Purple Sweet Potato and Black Sesame Toast

1. Wash the purple sweet potato, cut into pieces and steam.

Purple Sweet Potato and Black Sesame Toast recipe

2. Peel, put in a cooking cup, and pour 250ml of pure milk.

3. Stir it into a smooth milkshake.

4. Put 210 grams of purple sweet potato milkshake, eggs, sugar, and salt in the bread bucket.

5. Add flour and yeast powder.

6. Stir with a rubber spatula until there is no dry powder.

7. Put it in the bread machine, start a 15-minute kneading program, and add softened butter after 15 minutes.

8. Then start a 15-minute kneading program, knead until you can pull out the tough film.

9. Round it up, put it in a bowl, and cover with plastic wrap.

10. Ferment at room temperature for one hour. (If there is enough time, try to ferment to twice the size.)

11. Take out the dough and ventilate, round it, cover with plastic wrap and relax for about ten minutes.

12. Then press it to roll it out, roll it up, and press it again.

13. Roll it out.

14. Sprinkle black sesame seeds after turning it over and press lightly.

15. The bottom end is thinned and rolled up.

16. After all four parts are rolled and rolled, they are placed in the bread bucket.

17. Ferment to 8 minutes full.

18. Select the baking program, medium-burning color, and the time is 50 minutes.

19. Immediately after baking, take out the bread bucket, let it cool, and seal it for storage.

Tips:
The amount of liquid is added according to the water absorption of the flour.

Different bread machines have different baking times, which should be adjusted according to the temper of your own bread machine.