Purple Sweet Potato and Tremella Soup
1.
Prepare the materials
2.
Purple sweet potato is cut into small pieces
3.
Tremella is soaked in warm water
4.
Add the right amount of water to the pot, add the white fungus and cook half an hour in advance, then add the purple sweet potato and rock sugar
5.
Squeeze a little lemon juice when the soup is thick, the color will be more beautiful
6.
The effect of squeezing a few drops of lemon juice
7.
The finished product, I like deep purple, it’s so beautiful in the newly defeated bowl
Tips:
If you want the color to be bright, squeeze a few lemon juice and the color will become very beautiful!