Purple Sweet Potato and Tremella Soup

by Flower fish

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

265g Purple Sweet Potato
15g Tremella
Some Crystal Sugar

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Purple Sweet Potato and Tremella Soup

1. Ingredients: purple sweet potato (washed), white fungus (washed and washed), rock sugar

2. Peel the washed purple sweet potato, put it on the cutting board and cut into small pieces, set aside.

3. Next, pour the white fungus into the pressure cooker.

4. Then, put rock candy.

5. Add an appropriate amount of water.

6. Cover and cook for 10 minutes, turn off the heat.

7. Open the lid after simmering until exhausted.

8. Finally, add the purple sweet potato, stir and cook.

9. Boil for 5 minutes, then it is ready.

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