Purple Sweet Potato Banana Crisp

Name: Purple Sweet Potato Banana Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 37g oil; 58g Sugar; 8g honey; 1g baking soda; 37g water; 180g Purple Potato Mashed

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I vaguely remember that in the very beginning, I made a banana crisp. The filling is definitely not purple sweet potato, this new darling, not as long as this traditional Chinese dim sum. Maybe it's jujube paste, maybe it's bean paste, it doesn't matter. This time, I want to add the heart of purple sweet potato to the banana crisp.
There are no bananas in banana crisps. Bananas are just an image. Thoughts are changing rapidly, and the final decision is to make purple sweet potato filling without adding sugar and oil to get the original taste of purple sweet potato mash. Even without mashing, just divide the steamed purple sweet potato into pieces according to the amount of filling, knead it into a ball, and then pack it. What a great idea to save trouble! However, it was soon discovered that this idea may be terrific, but it is definitely not a great idea. The randomly kneaded purple sweet potato still retains some of the hardness of the purple sweet potato chunks, and it is not so easy to grow with the dough after it is wrapped. There is no way to remedy it. You can only slowly roll the wrapped purple sweet potato crisps into a banana shape with patience. Thanks to the foresight in the subconscious, the purple potato is directly pinched into an oval jujube shape, and the wrapped long olives do not need to spend a lot of time to arrange them into bananas. However, the time saved in pounding the mud was also consumed here. . . .
Although it took a lot of effort to get plastic surgery, the effect of baking is still very satisfying. . . .

Ingredients

150g Flour
37g Oil
58g Sugar
8g Honey
1g Baking Soda
37g Water
180g Purple Potato Mashed

Purple Sweet Potato Banana Crisp

1. Dough: 150 grams of flour, 58 grams of sugar, 37 grams of oil, 8 grams of honey, 8 grams of eggs, 1 gram of baking soda, 37 grams of water Filling: 180 grams of purple potato mash

2. Pour sugar, honey, eggs, baking soda, and water into a bowl, and beat until melted.

3. add some oil.

4. Beat until fully emulsified.

5. Add flour.

6. Mix into a moderately firm dough.

7. Divide the dough and purple sweet potato into 10 equal parts.

8. Flatten the dough and add the fillings.

9. Wrapped into a jujube shape with two pointed ends.

10. Roll it into a length of 10 cm and arrange it into a banana shape.

11. Place in a baking tray and brush the surface with egg wash.

12. Put it in the oven, on the middle level, heat up and down at 180 degrees, and bake for about 25 minutes.

13. The surface is golden and baked.

Tips:
If the dough is soft, you can add flour as appropriate to make it easier to pack.
Purple potato filling can be replaced with other fillings.
The baking time and firepower need to be adjusted according to the actual situation.