Purple Sweet Potato Bread

Name: Purple Sweet Potato Bread
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 400g Flour; 5 Purple Sweet Potato; 200ml milk; 1 piece egg; 4g yeast; 40g Butter (noodles); 20g Butter (stuffing); 3g salt; 20g honey; 20g Whole sweet condensed milk; 30g White sugar (noodles); 20g White sugar (stuffing)

by Ordinary world~

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

On Saturday, my classmates brought my children to the house. I started preparing tomorrow’s lunch and desserts on Friday night. I marinated the Orleans chicken wings and the fillings for the fried eggplant box in advance, and the noodles of Hehao purple sweet potato bread were already steamed. Put the purple sweet potato filling in the refrigerator ahead of time. I am very excited until 11 o’clock at night, Y(^_^)Y
Supplement: I made a tasting for classmates who came to my home on Saturday. The feedback was delicious. I made another one with the remaining ingredients on Sunday. There is no butter at home, and the vegetable oil used, my husband said that it tastes good.

Purple Sweet Potato Bread

1. Honey missed

2. Put milk, eggs, sugar, condensed milk, yeast powder and evenly into the bread machine.

3. Pour the flour, turn on the kneading mode, slice the butter and set aside.

4. Add the noodles into small pieces and add 49 grams of butter to continue the mixing mode. Because I forgot to take a picture, I found a photo on the Internet, -_-#

5. During kneading, peel the purple sweet potato and cut into pieces, put it in a pot and steam for 15-25 minutes.

6. Use chopsticks to gently poke the purple sweet potato and it will be steamed. Put the hot purple sweet potato into a basin, add honey, sugar, and butter, and put it in a fresh-keeping box.

7. Put the reconciled noodles in a bag, do not tie them too tightly, and then put the noodles and purple potato filling in the refrigerator for later use.

8. The next day, it has doubled in the refrigerator. Then knead the dough and roll it into thick slices. Cover with plastic wrap and wake up for 10 minutes.

9. Roll out into a rectangle, touch two-thirds of the purple potato filling, and then cover the dough with no filling first, and then fold the dough with filling on the cover, and then fold it in three to pinch the gap.

10. Continue to roll the dough into a rectangular shape and cut into three pieces with a knife without cutting the head.

11. Weave it into a braid shape, carefully put it in the toast box, put it in the oven and put it in hot water overnight, and continue to proof it in the oven.

12. It takes about 20 minutes for the noodles to grow to double the size, spread with honey and sprinkle with sesame seeds.

13. When baking bread, put a bowl of water under the shelf. After the bread is colored for ten minutes, cover it with tin foil and continue baking. Bake for 40 minutes and come out of the oven.

Tips:
You can make bean paste filling, coconut paste filling;
The roasting time must be about 40 minutes;
The purple potato filling should be heated to 30-40 degrees. If it is a cool purple potato filling, it will affect the fermentation.