Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Purple Sweet Potato; 100g Glutinous rice flour; 15g Sugar; 50g starch; Some water

by Wandering stars

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Purple potato is one of the recognized health foods today. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple potato is rich in protein, selenium and iron, and contains a lot of anthocyanins with high medicinal value, which can reduce the harm caused by antibiotics to the human body.
Purple sweet potato is rich in nutrients and has special health care functions. Selenium is also the "anti-cancer king". It is easily absorbed by the human body. It effectively stays in the serum, repairs myocardium, strengthens the body's immunity, removes free radicals that produce cancer in the body, and inhibits cancer DNA synthesis and the division and growth of cancer cells prevent the occurrence of diseases such as gastric cancer and liver cancer.

Ingredients

Purple Sweet Potato Cake

1. Put glutinous rice flour and orange flour in a bowl and mix well

2. Add sugar

3. Pour the water in portions

4. Stir it into a thin paste without particles

5. Cover with plastic wrap

6. Put it in the microwave on high heat for one minute

7. Take it out and stir well and then high heat again for one minute

8. Take some glutinous rice flour and stir fry

9. The purple potato is cooked and pressed into purple potato mash

10. Spread plastic wrap on the table, dip the cooked glutinous rice flour by hand, and press the microwave-cooked glutinous rice ball into thin slices