Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Purple Sweet Potato; 50g Sticky rice; 80g Horseshoe powder; 70g Sugar; 240g milk; 180g water; 30g wheat starch; Some Coconut

by Son and mother

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have always liked the dreamy color of purple sweet potato and made a lot of foods that use purple sweet potato as ingredients. This time I made this purple sweet potato cold cake with the ingredients I have purple sweet potato and horseshoe noodles. Refreshing snacks can bring you coolness and comfort.

Ingredients

Purple Sweet Potato Cake

1. Purple sweet potato peeled, sliced and steamed

2. crush

3. Put the steamed purple sweet potato and all the ingredients except coconut into the food processor

4. Beat into a fine pulp thick

5. Take a square heat-resistant fresh-keeping box, and apply a thin layer of vegetable oil to the inside of the fresh-keeping box to prevent sticking

6. Pour 1/3 of the purple sweet potato paste into the box. Put the box in a steamer with boiling water and steam for 10 minutes on medium heat. Open the lid of the steamer, pour the other 1/3 of the purple sweet potato paste into the box, and continue to steam for 10 minutes. Pour in the remaining 1/3 of the purple sweet potato paste and steam for 15 minutes. Total steaming time is 35 minutes