1. Prepare all materials
2. Put all the ingredients except for the minced coconut into a food mixer and blend
3. Steam it in a steamer for three times, first pour 1/3 to steam. Then pour 1/3 to steam, and finally pour 1/3 to steam. It is difficult to steam thoroughly in the middle of steaming directly.
4. Put the steamed cold cake in the refrigerator to cool, then cut into pieces, and roll in the coconut paste
5. Is this cold cake so easy to make?
