Purple Sweet Potato Cake

by Jenny's Delicious Kitchen

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

In the scorching summer, eat some cold cakes, let's cool off. "

Purple Sweet Potato Cake

1. Prepare all materials

2. Put all the ingredients except for the minced coconut into a food mixer and blend

3. Steam it in a steamer for three times, first pour 1/3 to steam. Then pour 1/3 to steam, and finally pour 1/3 to steam. It is difficult to steam thoroughly in the middle of steaming directly.

4. Put the steamed cold cake in the refrigerator to cool, then cut into pieces, and roll in the coconut paste

5. Is this cold cake so easy to make?

Comments

Similar recipes

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Seasonal Vegetable Bibimbap

Rice, Potato, Carrot

Mochi and Taro Mashed Pork Floss Cake

Taro, Purple Sweet Potato, Sugar