Purple Sweet Potato Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The purple sweet potato is peeled and cut into pieces and steamed in a pot.
2. The purple sweet potato is pressed into a puree with honey.
3. Make a small ball.
4. Sweet potatoes are mashed with sugar.
5. Pressed mud.
6. Add glutinous rice flour and stir well.
7. Knead into dough.
8. Make small balls and wrap purple sweet potato balls.
9. Stained with water.
10. Coated with breadcrumbs.
11. Heat 70% of the oil and put in the purple sweet potato balls.
12. Fry slowly over medium heat.
13. Fry until golden and remove.
14. The purple sweet potato cake is ready.
