Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Purple Sweet Potato; 230g Yam; 15g Walnut oil; A small amount Sugar

by Pinger WOYGN

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There are children at home, and I always want to give them something to eat in a different way. The purple sweet potato yam cake I will recommend today is super simple, with walnut oil added, which is not only delicious but also nutritious. Walnut oil is rich in linoleic acid and a variety of nutrients. While helping the baby's brain development, it promotes hair growth and moisturizes the intestines.

Ingredients

240g Purple Sweet Potato
230g Yam
15g Walnut Oil
A small amount Sugar

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Purple Sweet Potato Cake

1. For the preparation of the ingredients, the cold-pressed walnut oil of Gelinuoer is selected, which is cold-pressed at low temperature, which is more suitable for babies.

2. Wash the ingredients and cut them in half

3. Put in the steamer

4. Steam at 100 degrees for 12 minutes

5. Take it out, first take off the purple potato skin

6. The sugar is added to the yam, and the sugar I use is zero-calorie sugar, mainly for the purpose of eating during the weight loss period...

7. Walnut oil is weighed in advance

8. Add yam and purple sweet potato in batches and mix evenly

9. Be careful not to add it at once, the yam and purple potato mash should not be too soft

10. Use your favorite mold to extrude the shape

11. You can use purple sweet potato to wrap yam, or one piece of yam and one piece of purple sweet potato

12. Ready to eat, "Glennor cold-pressed walnut oil is more suitable for your baby's health."

Tips:
The amount of ingredients is adjusted according to the number of people in the household.
Whether it's a steamer or an ordinary steamer, the yam and purple potato can be steamed.