1. Prepare all kinds of raw materials, let the yeast melt in warm water and let it stand for 5 minutes to ferment
2. Put water, eggs, sugar, condensed milk, salt, milk powder, high powder in the bucket of the bread machine in order, and pour the yeast into the middle.
3. Bread machine 8 gears kneading for 20 minutes
4. Stop the bread machine for 20 minutes, add butter and knead for 20 minutes at level 8
5. Take out the dough, add purple sweet potato and knead well
6. Spherical covering plastic wrap
7. The air conditioner is turned on in my home and the temperature is not enough. Put a bowl of boiling water in the foam box to ferment for 1 hour
8. Fermentation is 2 times bigger
9. Vent. Divide 6 pieces of 70 g. 4 pieces of 30 g dough and proof for 15 minutes
10. Exhaust and roll it into a beef tongue
11. Fold both sides in half and roll
12. Roll into a toast, and pack 6 in the middle, leaving 4 30g rolls with strawberry jam to make a roll
13. In the oven at 80 degrees, put a bowl of boiling water on the bottom plate to ferment for 40 minutes
14. Fermented egg brush
15. Bake the buns for 30 minutes, take out, cover with tin foil and bake for 10 minutes to finish the toast
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