Purple Sweet Potato Egg Roll
1.
Prepare raw materials: purple sweet potato, eggs, milk, flour, salt.
2.
Press the steamed purple sweet potato into a puree, and pour a small amount of milk, mix well and set aside.
3.
Put eggs, milk, flour, and salt in a bowl and stir to form a batter.
4.
Heat oil over medium and small heat and pour in the batter.
5.
Seared until golden on both sides.
6.
Spread the mashed purple potato evenly on the cake.
7.
Roll up the pie, cut it into pieces, and put it on a plate.
Tips:
1. Steam the purple sweet potato for about 40 minutes.
2. The purple potato puree will be easily smeared with a little milk.