Purple Sweet Potato Fish Floss Rice Ball
by Qian Ruyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice purple sweet potato.
2. Cook the rake.
3. Drain the water.
4. Use a spoon to puree.
5. The rice is cooked in the electric pressure cooker.
6. Spoon an appropriate amount and mix well with purple potato puree.
7. Tuna floss.
8. Mix well with purple potato rice.
9. If the amount is not enough, add some pork floss and salt, mix well and set aside.
10. Wear gloves.
11. Pinch the rice balls and add some brushed pork floss to decorate the plate.
12. Finished product.
13. Finished product.
Tips:1. The rice used for making rice balls should be sticky, and the rice cooked in an electric pressure cooker has better stickiness. It should be cooked soft and waxy, not as hard as fried rice.
2. Add a lot of fish floss, and the color after mixing is more fleshy.
3. Add a small amount of salt when mixing the pork floss to increase the taste of the rice ball.
