Purple Sweet Potato Flour Bread

by putimama

5.0 (1)

Favorite

7

Difficulty

Normal

Time

2h

Serving

2

Today’s bread made with purple sweet potato flour, freshly baked bread is nutritious, soft, sweet, and silky. It is both eye-catching and satisfying. "

Ingredients

Purple Sweet Potato Flour Bread

1. Mix the flour with purple sweet potato powder first.

2. Pour the liquid ingredients and sugar into the bread machine first, and then add the flour and yeast.

3. Turn on the dough fermentation file.

4. The fermented dough is kneaded into bubbles.

5. Divide the dough and knead it evenly.

6. Put the film in the mold and cover the hair.

7. Preheat the oven for 5 to 10 minutes, and heat up and down at 160 degrees for 20 minutes.

8. The freshly baked bread is delicious.

9. The purple sweet potato flour bread is now on the plate. It is both nutritious and beautiful, and it is both eye-catching and satisfying.

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