Purple Sweet Potato Lily Tremella Congee

Name: Purple Sweet Potato Lily Tremella Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Purple Sweet Potato; 1/3 Tremella; 15g Lily (dry); Some Sugar; Some Wolfberry

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I often like to cook white fungus porridge, especially in autumn and winter. Tremella and lily are basically in the family all the year round. If they are missing, they will buy the inventory immediately. With these, the children at home all cough less, especially if someone smokes at home, they need to prepare more. In autumn and winter, the weather is dry, and a bowl of white fungus porridge will moisturize the throat and lungs, which is beneficial and harmless.
Today, there happened to be purple sweet potatoes at home. I used a quick cooking method to cook this bowl of porridge as quickly as possible, not so long, and it tasted good and beautiful. Potatoes are good for the stomach.

Ingredients

1 piece Purple Sweet Potato
1/3 Tremella
15g Lily (dry)
Some Sugar
Some Wolfberry

Purple Sweet Potato Lily Tremella Congee

1. Soak the white fungus and lily in advance. I soaked it for half an hour at night

Purple Sweet Potato Lily Tremella Congee recipe

2. The white fungus removes the yellow pedicle, washes away the impurities, tears into small flowers, and cleans the lily.

3. Put them together in a pressure cooker and turn off the heat after boiling for about half an hour. If the white fungus is more difficult to become waxy, it will take longer. I cooked it half an hour before going to bed.

4. In another small pot, cut the purple sweet potato into small pieces and put it in the boil. Let cool

5. Pour the boiled purple potato with water into the food processor and puree it.

6. Pour into the pot that has been boiling for half an hour.

7. Stir well, cook for a few minutes, add sugar, and garnish with wolfberry.

Tips:
1. Tremella needs to be soaked in advance, if you have time, it can be 2-4 hours in advance. It is better to put it in the refrigerator in summer.
2. The purple potato can be mashed without being mashed, or it can be cut into small pieces and boiled together. I am in a hurry to eat breakfast in the morning for my family, so it is convenient to eat, so I mashed it into mash.
3. For my own convenience, I cook the white fungus lily in a pressure cooker until it is soft and waxy before going to bed at night, and then wake up to process it in the morning.