Purple Sweet Potato Lily Tremella Soup
1.
Add appropriate amount of water to soak the lily
2.
Tremella foam
3.
Wash the soaked white fungus, remove the roots, and tear them into small flowers
4.
Purple sweet potato peeled and cut into pieces
5.
Put the white fungus in a small pot
6.
Join Lily
7.
Add purple sweet potato chunks
8.
Add rock sugar
9.
Add wolfberry
10.
Pour in an appropriate amount of water and bring to a boil. Turn to low heat and cook for 1 hour.