1. Soak the white fungus and wash it softly.
2. Put it in a pressure cooker and add water.
3. Boil on high heat until jetting, then turn to medium and low heat and continue for 20 minutes.
4. Soak the lotus seeds in water, peel the purple sweet potato and cut into small cubes.
5. After turning off the heat, the tremella can be opened by flushing with water until it is airless. When using a pressure cooker, be sure to check and use it carefully.
6. Add lotus seeds and purple sweet potato cubes, add rock sugar according to taste.
7. Cover again and cook on high heat until the jet turns to medium and low heat and continue for 15 minutes.
8. Cook it and wait until all the air is sprayed out before you can open it. The gelatin of the white fungus cooked in the pressure cooker came out, and it was very delicious.
9. I like to add candied dates and mix them with them after they are out of the pot. They are very delicious, you can try them.
