Purple Sweet Potato Mantou

Purple Sweet Potato Mantou

1. Put water, purple potato mash, flour, and yeast in the bucket in turn.

2. Start a kneading dough and knead until smooth.

3. Fermented to double the size, just poke the hole with your finger and not rebound.

4. Rub into long strips.

5. Cut into sections.

6. Leave for ten minutes after kneading and exhausting.

7. Put it in a cage.

8. Put cold water in a pot and steam it over high heat for 15 minutes.

Tips:

The steaming time depends on the size of the steamed buns.