1. The purple sweet potato is cooked in a microwave oven and pressed into a puree, the flour is added with yeast and sugar
2. Pour in purple potato mash and good noodles, cover with plastic wrap and leave to ferment in a warm place
3. Just send it to twice the original volume
4. The fermented noodles are discharged into the air and kneaded into round bars
5. Divide into almost equal parts
6. Roll out into a round shape, thick in the middle and thin at the edges
7. Pork belly and dried five spice
8. Cut pork belly
9. Sliced dried spiced
10. Put pork belly and dried five spice together, add salt, soy sauce, pepper and mix well
11. My steamed bun is very big, don’t you think it’s a lot of meat?
12. Wrap them one by one and let them wake up for 20 minutes
13. Put cold water in the pot and steam for 15 minutes, stuffy for 5 minutes so you can eat
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