Purple Sweet Potato Melaleuca Toast
by Simple 7700
Favorite
Difficulty
Easy
Time
24h
Serving
3
I like to make bread, especially toast. I have always wanted to make white toast, but I can’t help but adjust the filling to make purple layered toast.
I made bread many times, adjusted it again and again, and changed it to a new refrigerator. I used the refrigerator to freeze and ferment. Maybe the new refrigerator has a low temperature and the same recipe. The bread is really delicious.
I didn’t have great hopes for the toast this time, because I left it in the refrigerator for 12 hours, and when I opened it, the dough didn’t change much. I thought it was because my yeast had been left for too long, so I fermented it with a bread machine. One shot, then two shots after molding. As a result, the baked bread is really fragrant, with a strong milky fragrance.
The shape is a bit special. My husband asked if I bought it outside while eating. He said that the shape was better this time. He thought it was only available in the store, and the sweetness was just right. I always felt that the sweetness was not enough. So, I thought it was bought from outside. Only my daughter is my loyal fan. She said she watched my mother bake it. She also helped....
Use the oven to make bread. The kitchen is clean and convenient without oily smoke. The baking process and the finished product are fragrant and sweet. I love the way of baking bread for ten minutes.
I made bread many times, adjusted it again and again, and changed it to a new refrigerator. I used the refrigerator to freeze and ferment. Maybe the new refrigerator has a low temperature and the same recipe. The bread is really delicious.
I didn’t have great hopes for the toast this time, because I left it in the refrigerator for 12 hours, and when I opened it, the dough didn’t change much. I thought it was because my yeast had been left for too long, so I fermented it with a bread machine. One shot, then two shots after molding. As a result, the baked bread is really fragrant, with a strong milky fragrance.
The shape is a bit special. My husband asked if I bought it outside while eating. He said that the shape was better this time. He thought it was only available in the store, and the sweetness was just right. I always felt that the sweetness was not enough. So, I thought it was bought from outside. Only my daughter is my loyal fan. She said she watched my mother bake it. She also helped....
Use the oven to make bread. The kitchen is clean and convenient without oily smoke. The baking process and the finished product are fragrant and sweet. I love the way of baking bread for ten minutes.
