Purple Sweet Potato Milk Mantou
by Little Bao Lao's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Purple sweet potato slices, steamed in a pot for 15 minutes until soft
2. A little warm water and a little sugar! Stir
3. Then add the yeast and stir!
4. After stirring, wait for about 5 minutes to test the yeast activity
5. It has swelled up, and the yeast has woken up!
6. Flour, salt, sugar and yeast are planted into the mixing tank
7. Add milk and warm water and stir for 5 minutes until the dough is smooth
8. After stirring, cover with gauze and ferment for about 40 minutes! Press your finger into a hole, it’s OK if it doesn’t rebound
9. Take the dough in your hands and knead it into the steamer with a damp cloth on the bottom
10. Put cold water into the pot and bring it to a boil. The time to boil will wake up the steamed bun dough!
11. Serve the steamed buns after boiling, and steam for 15 minutes
12. Out of the pot
13. You can start eating
