Purple Sweet Potato Millet Brown Rice Congee
1.
Soak the brown rice in water for 15 minutes, set aside
2.
Soak the millet in water for 15 minutes
3.
Peel the purple sweet potato, cut into pieces and wash it for later use
4.
Put it in the pressure cooker, turn it into a button for cooking porridge, and wait for it to be out of the pot. You can taste the taste when it is out of the pot, if it is not sweet enough, add rock sugar or white granulated sugar.
Tips:
very simple.