Purple Sweet Potato Mooncake

Purple Sweet Potato Mooncake

by Miira

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The Mid-Autumn Festival is approaching, and here is a home version: purple sweet potato mooncakes, crispy and delicious, with moderate sweetness, homemade recipes for your reference. "

Ingredients

Purple Sweet Potato Mooncake

1. The required ingredients are ready.

Purple Sweet Potato Mooncake recipe

2. Add honey, baking soda, and a small amount of water to the corn oil and mix well.

Purple Sweet Potato Mooncake recipe

3. Add flour and make a moderately firm dough, and wake up for 30 minutes.

Purple Sweet Potato Mooncake recipe

4. The purple potato puree made in advance is rolled into a ball (the recipe was posted before).

Purple Sweet Potato Mooncake recipe

5. Divide the dough into equal sizes.

Purple Sweet Potato Mooncake recipe

6. Put purple sweet potato balls into the dough and pack it up from the tiger’s mouth.

Purple Sweet Potato Mooncake recipe

7. Wrap them in order for later use.

Purple Sweet Potato Mooncake recipe

8. Take out the abrasive tool and put it in the cake blank and press it down.

Purple Sweet Potato Mooncake recipe

9. Put in order in order.

Purple Sweet Potato Mooncake recipe

10. Preheat the oven in advance and bake up and down at 180 degrees for 20 minutes.

Purple Sweet Potato Mooncake recipe

11. At ten minutes, apply a layer of egg wash.

Purple Sweet Potato Mooncake recipe

12. The delicacy is out, and the whole room is full of sweetness.

Purple Sweet Potato Mooncake recipe

13. Home-cooked practices, please appreciate them.

Purple Sweet Potato Mooncake recipe

14. Finished picture.

Purple Sweet Potato Mooncake recipe

Tips:

Did not deliberately weigh, feel at ease, so please forgive me! I wish you in advance: the full moon, people and everything are perfect, blessings, joys and good deeds again and again!

Comments

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