Purple Sweet Potato Mooncake

by Miira

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The Mid-Autumn Festival is approaching, and here is a home version: purple sweet potato mooncakes, crispy and delicious, with moderate sweetness, homemade recipes for your reference. "

Ingredients

Purple Sweet Potato Mooncake

1. The required ingredients are ready.

2. Add honey, baking soda, and a small amount of water to the corn oil and mix well.

3. Add flour and make a moderately firm dough, and wake up for 30 minutes.

4. The purple potato puree made in advance is rolled into a ball (the recipe was posted before).

5. Divide the dough into equal sizes.

6. Put purple sweet potato balls into the dough and pack it up from the tiger’s mouth.

7. Wrap them in order for later use.

8. Take out the abrasive tool and put it in the cake blank and press it down.

9. Put in order in order.

10. Preheat the oven in advance and bake up and down at 180 degrees for 20 minutes.

11. At ten minutes, apply a layer of egg wash.

12. The delicacy is out, and the whole room is full of sweetness.

13. Home-cooked practices, please appreciate them.

14. Finished picture.

Tips:
Did not deliberately weigh, feel at ease, so please forgive me! I wish you in advance: the full moon, people and everything are perfect, blessings, joys and good deeds again and again!

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