Purple Sweet Potato Mooncake

by English grass 23

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The Mid-Autumn Festival is coming soon. This year, I decided to learn how to make mooncakes by myself. I made purple sweet potato filling a few days ago, so let's make purple sweet potato mooncakes. It’s the first time to learn how to make mooncakes, and I learned how to make mooncakes slowly by following the steps of Junzhi on the Internet. It succeeded. I am so happy. "

Ingredients

Purple Sweet Potato Mooncake

1. Pour the inverted syrup into a bowl, add soap and peanut oil and mix well.

2. Sift in the flour and milk powder

3. Knead into dough, let the crust dough stand for 1-2 hours.

4. Divide the purple sweet potato filling into 60g 1 servings, 10 servings in total, 15g pie crust, 10 servings in total, and round.

5. Flatten the pie crust and wrap it in the purple potato filling.

6. Roll into a ball

7. Sprinkle some flour on the moon cake mold to prevent sticking, and put the wrapped dough into the mold.

8. Use a mold to press the dough into a mooncake shape and spray some water.

9. Put it into the preheated oven and bake for 5 minutes, after the mooncakes are shaped.

10. Brush with egg yolk water and bake for about 15 minutes until the surface is golden.

Tips:
1 Brush the egg liquid thinly and evenly.

2 After baking, mooncakes can only be eaten after 2-3 days of oil return.

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