Purple Sweet Potato Mooncake

Purple Sweet Potato Mooncake

by English grass 23

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The Mid-Autumn Festival is coming soon. This year, I decided to learn how to make mooncakes by myself. I made purple sweet potato filling a few days ago, so let's make purple sweet potato mooncakes. It’s the first time to learn how to make mooncakes, and I learned how to make mooncakes slowly by following the steps of Junzhi on the Internet. It succeeded. I am so happy. "

Ingredients

Purple Sweet Potato Mooncake

1. Pour the inverted syrup into a bowl, add soap and peanut oil and mix well.

Purple Sweet Potato Mooncake recipe

2. Sift in the flour and milk powder

Purple Sweet Potato Mooncake recipe

3. Knead into dough, let the crust dough stand for 1-2 hours.

Purple Sweet Potato Mooncake recipe

4. Divide the purple sweet potato filling into 60g 1 servings, 10 servings in total, 15g pie crust, 10 servings in total, and round.

Purple Sweet Potato Mooncake recipe

5. Flatten the pie crust and wrap it in the purple potato filling.

Purple Sweet Potato Mooncake recipe

6. Roll into a ball

Purple Sweet Potato Mooncake recipe

7. Sprinkle some flour on the moon cake mold to prevent sticking, and put the wrapped dough into the mold.

Purple Sweet Potato Mooncake recipe

8. Use a mold to press the dough into a mooncake shape and spray some water.

Purple Sweet Potato Mooncake recipe

9. Put it into the preheated oven and bake for 5 minutes, after the mooncakes are shaped.

Purple Sweet Potato Mooncake recipe

10. Brush with egg yolk water and bake for about 15 minutes until the surface is golden.

Purple Sweet Potato Mooncake recipe

Tips:

1 Brush the egg liquid thinly and evenly.

2 After baking, mooncakes can only be eaten after 2-3 days of oil return.

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