Purple Sweet Potato Multigrain Steamed Bun

Name: Purple Sweet Potato Multigrain Steamed Bun
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Okara; 200g Purple Sweet Potato; 150g Wheat flour; 150g Cornmeal (yellow); 20g Sugar; 4g yeast; 1g salt

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Eating some whole grains in moderation is good for human health. Babies usually don't like to eat whole grains, so you might as well do it another way, maybe your baby's appetite will open up. Today’s purple sweet potato multigrain steamed buns are made from the dregs left over from the five-grain soy milk made in the morning, plus corn flour, wheat flour, and purple sweet potatoes. It can be said to be very nutritious, and according to the complementary effects of protein, such a variety of combinations is more beneficial The protein content is increased.

Ingredients

Purple Sweet Potato Multigrain Steamed Bun

1. Put all the ingredients except purple sweet potato into the bucket of the bread machine

Purple Sweet Potato Multigrain Steamed Bun recipe

2. Knead into a smooth dough

3. Fermented to 2.5 times its original size

4. Add a little dry flour and knead again

5. Purple sweet potato steamed and mashed

6. Add purple sweet potato to the dough, then add appropriate amount of flour to knead evenly

7. Carve out the shape with a mold

8. Fermented again to double the original size and then steamed

9. Out of the pot

Tips:
1. As it is miscellaneous grains, knead as much as possible when kneading;
2. Both bean dregs and purple sweet potatoes contain water, and the amount of flour to be added depends on the actual situation.