Purple Sweet Potato Omelet
by MM Chen Meimei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Peel the purple sweet potato, cut into small pieces and steam.
2. Beat the eggs and add the flour, stir evenly and sieve, put a little oil in a pan to heat, and pour in the prepared egg mixture.
3. Add about 10g of sugar to the steamed purple sweet potato and stir evenly, spread it evenly on the surface of the egg skin, and then roll the egg skin.
4. Finally, cut the rolled purple sweet potato omelet and put it on a plate.
5. You can start enjoying the delicious breakfast.
