Purple Sweet Potato Pancake [baby Food Supplement]

Purple Sweet Potato Pancake [baby Food Supplement]

1. · Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
350g purple sweet potato/150g ordinary flour/1g salt. Accessories: 40g boiling water/55g clear water

2. Peel the purple sweet potato, cut into small cubes, and steam for about 15 minutes. The purple sweet potato itself has some sweet taste. You don't need to put extra sugar when you eat it as a staple food. The filling can also be replaced with sweet potatoes or pumpkins.

3. Add salt to the flour and mix well. If it's for a 10 to 11-month-old baby, you can just omit the seasoning. Flour is the ordinary flour for making steamed buns and dumplings in our family, and it is also called all-purpose flour.

4. Pour 40 grams of boiling water on the left side of the flour, and 55 grams of water on the right side. While pouring the water, stir the flour into a noodle state.

*If you use all water, the taste will not be soft enough. If you use boiling water, the dough will be too sticky when you knead it and it will not be easy to shape. So don't worry about it, just follow my ratio, the operability and taste are very good.

5. Use the power of the palm of your hand to knead into a smooth, soft dough, cover it with plastic wrap and let it sit for 15 minutes. When I was kneading, I would stick to my hands at first, which is normal, but slowly the dough will become tighter and firmer, and the surface will become smoother.

6. After the purple sweet potato is cooked thoroughly, take it out and pound it into a fine mash. The more delicate you pound, the better the taste will be when you eat it.

7. Take an appropriate amount of purple potato mash, place it in the palm of your hand, and knead it into a circle for later use.

8. At this time the dough is also waking up, first sprinkle a certain amount of dry flour on the kneading mat, remove the plastic wrap of the dough, and knead it into a strip on the mat. It is important to sprinkle with dry flour so that it will not stick when kneading, including after rolling.

9. Divide the dough into pieces of even size, and roll each piece into a cake.

10. Wrap the purple potato mash in the dough

11. Then close the mouth and press into a pie shape. When I press, it is also a gentle movement. I must pay attention to my strength and don't break it.

12. Put the prepared biscuits into a non-stick pan, turn on a low heat, fry until the bottom is slightly yellow, and then turn it over.

*If you have a relatively strong non-stick pan at home, you can burn it directly without brushing it. If you feel a little uneasy, brush a thin layer of oil in advance. Because the stuffing inside is already cooked and the operation time is short, I didn't brush the oil this time.

13. Continue to low heat, wait until the dough on both sides is completely ripe, you can fold it in half and take it out for serving. Look at its softness. I am very satisfied. It can be folded easily and effortlessly.

14. The outer skin of the biscuits is not thick, but a thin layer covers the full filling inside. The sweetness and softness of the purple potato mash fills the mouth in an instant, even without sugar, it can make the baby loves the taste what.