Purple Sweet Potato Puffs

Name: Purple Sweet Potato Puffs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 45g butter; 100g water; 60g Flour; A handful of salt; 2 egg; 5g Purple Sweet Potato Powder; 15g Sugar; 25g Low powder

by Nutritionist Yiye Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Today is the weekend, Xiaobai’s father took his daughter and grandparents out to play. I stayed at home to make sugar desserts, hee hee, prepared the ingredients in a beautiful mood, and decided to make my favorite puff pastry.
Everything was completed smoothly according to the steps, and the moment the puffs were released, it was dark and stormy. Oh, my mood is not good at all, I’m a novice in taking pictures, I can’t take a picture without it’s dark, oooo~oooo~ let me cry
~~~~(>_ Okay, feel free to cut the puffs, and the custard sauce is not squeezed, just break the puffs, take a spoon and wipe...
I took dozens of photos, but none of them were satisfied, oh, keep crying/(ㄒoㄒ)/~~

Ingredients

45g Butter
100g Water
60g Flour
A handful of Salt
2 Egg
5g Purple Sweet Potato Powder
15g Sugar
25g Low Powder

Purple Sweet Potato Puffs

1. 1. Make crumbs first. After 20 grams of butter is softened, add 15 grams of sugar and whipped to make it white. Pour in 20 grams of flour and 5 grams of purple sweet potato flour, mix well, and freeze for later use.
2. To make puffs, boil butter and water fully.
3. Change the heat to low and pour the flour.
4. Quickly mix and collect dry water.

2. 5. Add the egg liquid three times, mix well each time, and add a second time.
6. Put it into a piping bag and squeeze out a small circle with a diameter of 3cm. I use a spoon directly.
7. Take out the crispy material, crush it, and put it on the batter.
8. Put the preheated oven at 200 degrees for 30 minutes.