Purple Sweet Potato Pumpkin Hair Cake

Name: Purple Sweet Potato Pumpkin Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Pumpkin puree; 1.5g yeast; 10g Sugar; 100g All-purpose flour; 70g Purple Potato Mashed; 30g water; 100g Medium powder

by yoyo primary color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

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Purple sweet potato is rich in nutrition and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve eyesight and the mucosal epithelial cells of the skin, vitamin C can make colloid protein normal synthesis, prevent the occurrence of scurvy, and anthocyanins are natural and powerful free radical scavengers.
Pumpkin contains a lot of zinc, which is beneficial to the health of skin and nails. Among them, the antioxidant β-carotene has the effect of protecting eyes and heart. Eating pumpkin can help gastric digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from rough foods and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. , Suitable for those with stomach problems. Pumpkin can also effectively prevent diabetes and lower blood sugar. Pumpkin seeds are also a good food and have the effect of repelling insects.

Pumpkin and purple sweet potato are added to this hair cake, which is not only beautiful in appearance, but also has a certain health effect. In addition, it is made into a cake shape, which is especially attractive to children.
Preparation: 6-inch cake mold, covered with greased paper on the bottom, and a little salad oil around it

Ingredients

Purple Sweet Potato Pumpkin Hair Cake

1. Peel the pumpkin, cut into small pieces, and steam. Wash the purple sweet potatoes, peel them, cut into small pieces, and steam them for later use. Press the steamed pumpkin and purple sweet potato into puree with the back of a spoon while they are hot

Purple Sweet Potato Pumpkin Hair Cake recipe

2. Slowly knead the pumpkin puree, medium powder, sugar, and dough into a dough. (Add water depending on the situation. The pumpkin itself will contain water, so you don’t have to add it). In addition, use a little water to melt the yeast into a paste, knead it into the dough Knead smoothly

3. Mix the medium powder, purple potato mash, sugar, and yeast together, and slowly add water

4. Knead into a smooth dough

5. Cover the pumpkin dough with a damp cloth and leave it in a warm place to ferment to 2 times its size

6. Cover the purple sweet potato dough with a damp cloth and leave it in a warm place to ferment to 2 times its size

7. The fermented dough is vented, divided into three equal parts, and rolled into round pieces the same size as the bottom of the 6-inch mold

8. A layer of purple potato noodles and a layer of pumpkin noodles are superimposed (note that if there is dry powder on the noodles, you need to use a brush to add water)

9. Put it into a 6-inch cake mold and press it firmly,

10. Ferment in a warm place to 2 times the size

11. Put it in a steamer with cold water and steam for 25 minutes on high heat. After turning off the heat, wait for 5 minutes to boil.

Tips:
1. Pumpkin contains water, so it is not necessary to add water. Depending on the situation, the yeast needs to be melted and kneaded into the dough separately.
2. The water absorption of flour is different, and the water must be added slowly. The final dough is soft but not sticky.
3. When rolling the noodles, you can properly sprinkle a little dry flour, which is easier to operate. When the noodles are superimposed, the dry powder should be brushed off with a moist brush, so that it will fit better when superimposed.
4. In order to make the noodles roll out to the same size, you can make full use of the bottom of the 6-inch cake mold.
5. It is better to press both purple sweet potato and pumpkin into puree while it is hot. It is not easy to press when it is cold, and it is easy to have small pieces, especially purple sweet potato.