1. Prepare the ingredients.
2. Wash rice, millet, and oatmeal.
3. Wash the purple sweet potatoes, peel them, and cut into small cubes.
4. Put rice, millet, oatmeal, into the pressure cooker, add water, about 1:1.1.
5. Add all the purple potato diced to the pressure cooker, and then adjust the water level.
6. Select the miscellaneous grains, cooking method miscellaneous grains rice, and turn it on.
7. End, stuffy for 10 minutes, manually exhaust or wait for a while, turn it on.
8. Put the cooked multi-grain rice into a suitable container and shape it into a concave shape.
9. It can also be rolled into balls, decorated with white sesame seeds, and drizzled with a little honey.
Tips:The amount of water must be controlled properly, and the purple sweet potato diced can be added last to adjust the water.
