Purple Sweet Potato Roll
1.
Ingredients: purple sweet potato, eggs, flour, milk Ingredients: salt
2.
Cut the purple potato into pieces, cover the plastic wrap with a toothpick, and turn the microwave for 5-6 minutes (you can steam it in a pot, just steam it)
Peel and press the converted purple sweet potato into a puree, add milk to moisten it, stir well and set aside
3.
Break up the eggs, put a little less salt, and pour a part of the milk,
Sift in the flour (if you don't need to sieve, add a few more times), stir into a paste, add milk according to the situation
4.
Pour oil in the pan, operate on medium and low heat, pour in the batter and quickly turn the pan to make the batter even, turn it off to a low heat and apply the purple potato mash, roll it up with chopsticks and a spatula, and cut into sections.
Tips:
The purple potato mash can also be replaced with honey stall cakes. It must be a medium to small fire. If the purple potato mash is not easy to spread, you can turn off the fire and be careful.
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