1. Flour + purple sweet potato flour, I made it for one person, you can increase it proportionally
2. Add half of the powdered water! Knead it into a harder dough
3. Wake up for half an hour, continue to knead, knead smoothly
4. I usually knead the noodles and put them in the refrigerator, take them out the next day and roll them into a big pancake
5. Sprinkle enough dry powder, cut into pieces
6. report! We are ready
7. Boil a pot under water and cook for a minute or two. Throw in the spinach
8. For the soup base, I used the chicken soup cooked the night before, and then tore the chicken in, and I'm done
Tips:1. Put a little salt when making noodles. If you like strong noodles, add some egg liquid, but a little egg liquid is enough for me as little flour as I do. I don’t like such strong noodles, so I just put it. Some salt
2. The soup base is whatever you want, but I think the aroma of purple sweet potato noodles is really good. I wish everyone a good appetite.
