Purple Sweet Potato Spinach Noodles

Name: Purple Sweet Potato Spinach Noodles
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 15g Purple Sweet Potato Powder; Some spinach; Some chicken soup; Some salt

by Xue Yao _Michelle

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Ahhh! Shanghai’s winter is here. In this weather, in addition to snoring and sleeping, I want to snoring and eating delicious. The noodles made of purple sweet potatoes can really taste the aroma of purple sweet potatoes, so satisfying!

Ingredients

Purple Sweet Potato Spinach Noodles

1. Flour + purple sweet potato flour, I made it for one person, you can increase it proportionally

2. Add half of the powdered water! Knead it into a harder dough

3. Wake up for half an hour, continue to knead, knead smoothly

4. I usually knead the noodles and put them in the refrigerator, take them out the next day and roll them into a big pancake

5. Sprinkle enough dry powder, cut into pieces

6. report! We are ready

7. Boil a pot under water and cook for a minute or two. Throw in the spinach

8. For the soup base, I used the chicken soup cooked the night before, and then tore the chicken in, and I'm done

Tips:
1. Put a little salt when making noodles. If you like strong noodles, add some egg liquid, but a little egg liquid is enough for me as little flour as I do. I don’t like such strong noodles, so I just put it. Some salt
2. The soup base is whatever you want, but I think the aroma of purple sweet potato noodles is really good. I wish everyone a good appetite.