Purple Sweet Potato Stuffed Glutinous Rice Cake
1.
Peel and slice purple sweet potato.
2.
The steamed purple sweet potato is pressed into a puree.
3.
Add a spoonful of honey and mix well.
4.
Put 130 grams of flour into the container.
5.
Add a spoonful of sugar.
6.
Add 75 grams of warm water.
7.
And into dough.
8.
Divide into small doses.
9.
Take a potion, press flat and put on the purple sweet potato filling.
10.
Wrap into a ball.
11.
Put it on a plate and steam for ten minutes, then coat with coconut paste while it is hot.
12.
Finished picture.