1. Peel and slice purple sweet potato.
2. The steamed purple sweet potato is pressed into a puree.
3. Add a spoonful of honey and mix well.
4. Put 130 grams of flour into the container.
5. Add a spoonful of sugar.
6. Add 75 grams of warm water.
7. And into dough.
8. Divide into small doses.
9. Take a potion, press flat and put on the purple sweet potato filling.
10. Wrap into a ball.
11. Put it on a plate and steam for ten minutes, then coat with coconut paste while it is hot.
12. Finished picture.
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