Purple Sweet Potato Taro Balls

Purple Sweet Potato Taro Balls

1. Add the purple potato skins and add water to cook until cooked, press into purple potato mash, pour the sweet potato starch part into a large pot, slowly add boiling water, without stopping the spoon, stir into a ball, add the purple potato mash and powdered sugar, use a spoon Continue to stir and stir vigorously. At this time, it is more sticky. Add some starch appropriately and knead slowly while adding some starch.

2. The kneaded purple sweet potato dough is moderately firm, not sticky or hard.

3. Taro ball dough made in the same way.

4. Roll out the two doughs on a chopping board covered with starch.

5. Then fold them together and roll them out, preferably with a little water to bond them.

6. Cut it in half and layer it on top of each other, glue it with some water, and cut into strips.

7. Then cut into small squares.

8. The taro balls with purple sweet potato balls are ready.

9. Now the black rice paste is made, and the black rice is washed and soaked in advance.

10. Pour the water into the cooking machine and make a black rice paste.

11. Boil the black rice paste in a pot.

12. The stuffed taro balls are boiled like glutinous rice balls until they float and scoop out.

13. Spread the taro balls on the black rice paste.