Purple Sweet Potato Taro Balls

Name: Purple Sweet Potato Taro Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g taro; 100g Sweet potato starch; Some Powdered sugar; 250g Purple Sweet Potato; Some black rice; Some White sugar; Some water

by Silent rain

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Black rice is warm in nature, can nourish qi and blood, warm the stomach and invigorate the spleen, nourish liver and kidney, and relieve cough and asthma. Purple sweet potato has anti-fatigue, anti-aging, and blood-tonifying effects. The taro is sweet, pungent, and calming, and has the effects of benefiting the stomach, widening the intestine, laxative, nourishing the liver and kidney, adding essence and marrow. It has a certain effect on goiter, mastitis, acute arthritis, etc.
Today, the three are combined into one and become a delicious dessert. There is also taro balls with purple sweet potatoes. The QQ is energetic, nutritious and delicious dessert paste, even Honeymoon desserts can't be eaten! "

Ingredients

250g Taro
100g Sweet Potato Starch
Some Powdered Sugar
250g Purple Sweet Potato
Some Black Rice
Some White Sugar

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Some Water

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Purple Sweet Potato Taro Balls

1. Add the purple potato skins and add water to cook until cooked, press into purple potato mash, pour the sweet potato starch part into a large pot, slowly add boiling water, without stopping the spoon, stir into a ball, add the purple potato mash and powdered sugar, use a spoon Continue to stir and stir vigorously. At this time, it is more sticky. Add some starch appropriately and knead slowly while adding some starch.