1. All the ingredients in the recipe are put into the bread bucket in the order of liquid first, then powder, and the dough is mixed for 28 minutes
2. The kneading is completed, the dough is very smooth
3. The dough is fermented for 20 minutes, and the fermented dough is twice as large
4. Take one dough and roll it into a large crust, roll it up from left to right, and relax the three doughs for another 10 minutes after they are rolled.
5. Take a dough and roll it into a thin strip, roll it up again from left to right, roll the dough and pinch it tightly.
6. Put all the dough in the toast box and ferment until the toast box is 8 minutes full, put the toast box into the bottom of the preheated oven, and bake at 160 degrees for 35 minutes
7. After the toast is cooked, take it out and let it cool
Tips:1. The purple potato mash has a certain amount of water, pay attention to the state of the dough when making the dough
2. Different brands of ovens and toast boxes have different baking temperatures, which can be adjusted flexibly according to the usual usage
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