Purple Sweet Potato Tremella Lily Soup

by Asakusa.

5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

The cold dew solar term enters late autumn, the autumn wind is killing, and the weather changes from cool to cold. It is the time when dry air is used. Dry air is most likely to injure the lungs and stomach, and the human body is prone to dry skin. Purple sweet potato white fungus lily soup is refreshing and moisturizing. Lungs, nourish yin and beauty

Ingredients

1 piece Purple Sweet Potato
1/2 a flower Dry White Fungus
Some Dried Lily
a little Crystal Sugar

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Some Boiling Water

Purple Sweet Potato Tremella Lily Soup

1. Ingredients are ready: purple sweet potato, dried white fungus, dried lily, rock sugar

2. White fungus and lily soak in water in advance and wash

3. Soaked white fungus chopped

4. Purple sweet potato peeled and cut into pieces

5. Any size and shape

6. Tremella and lily pour into the stew pot

7. Pour the purple sweet potato pieces together

8. Add a little rock sugar

9. Proper amount of boiling water

10. Press quick simmer, simmer for 2-3 hours

11. Finally, open the lid and let cool and you can eat it

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