Purple Sweet Potato Tremella Lily Soup

Purple Sweet Potato Tremella Lily Soup

by Asakusa.

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The cold dew solar term enters late autumn, the autumn wind is killing, and the weather changes from cool to cold. It is the time when dry air is used. Dry air is most likely to injure the lungs and stomach, and the human body is prone to dry skin. Purple sweet potato white fungus lily soup is refreshing and moisturizing. Lungs, nourish yin and beauty

Ingredients

Purple Sweet Potato Tremella Lily Soup

1. Ingredients are ready: purple sweet potato, dried white fungus, dried lily, rock sugar

Purple Sweet Potato Tremella Lily Soup recipe

2. White fungus and lily soak in water in advance and wash

Purple Sweet Potato Tremella Lily Soup recipe

3. Soaked white fungus chopped

Purple Sweet Potato Tremella Lily Soup recipe

4. Purple sweet potato peeled and cut into pieces

Purple Sweet Potato Tremella Lily Soup recipe

5. Any size and shape

Purple Sweet Potato Tremella Lily Soup recipe

6. Tremella and lily pour into the stew pot

Purple Sweet Potato Tremella Lily Soup recipe

7. Pour the purple sweet potato pieces together

Purple Sweet Potato Tremella Lily Soup recipe

8. Add a little rock sugar

Purple Sweet Potato Tremella Lily Soup recipe

9. Proper amount of boiling water

Purple Sweet Potato Tremella Lily Soup recipe

10. Press quick simmer, simmer for 2-3 hours

Purple Sweet Potato Tremella Lily Soup recipe

11. Finally, open the lid and let cool and you can eat it

Purple Sweet Potato Tremella Lily Soup recipe

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