Purple Sweet Potato Tremella Lotus Seed Lily Syrup

Name: Purple Sweet Potato Tremella Lotus Seed Lily Syrup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Purple Sweet Potato; 1 small bowl Tremella; 1 piece Lily (dry); 1 small bowl Lotus seed; Some crystal sugar

by Tears of enthusiasm and happiness

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Making such a bowl of sugar water is the most suitable for my mother to drink. Mom is now in the old age, with dry skin, dry stools, and memory loss in the brain. Every material in the sugar water plays a very beneficial role in her current state. . My mother has worked for me all my life, and I hope my mother will be young forever!

Ingredients

200g Purple Sweet Potato
1 small bowl Tremella
1 piece Lily (dry)
1 small bowl Lotus Seed
Some Crystal Sugar

Purple Sweet Potato Tremella Lotus Seed Lily Syrup

1. Wash the white fungus after soaking, break the small petals, and wash the lotus seeds

Purple Sweet Potato Tremella Lotus Seed Lily Syrup recipe

2. Peel the purple sweet potato, wash and cut into pieces for later use

3. Put an appropriate amount of water and purple sweet potato in the pot, put it on the fire and simmer; when the pot is boiling, put in the lotus seeds and continue to simmer on a low fire