1. Prepare small purple sweet potatoes and dried white fungus
2. Soak dried white fungus in water for 2 hours
3. Tear the soaked white fungus into small flowers
4. Put the right amount of water in the casserole and boil
5. Use a melon planer to scrape off the skin of the purple sweet potato
6. Cut the purple sweet potato into small pieces with a knife
7. Cut all the purple sweet potatoes and set aside for later use
8. After the water in the casserole is boiled, add the broken white fungus
9. Cover the casserole and cook on medium heat for 60 minutes
10. Add purple sweet potato chunks to the white fungus
11. Cover the casserole again and cook for 20 minutes
12. Put rock sugar in the purple sweet potato white fungus
13. Stir until the rock sugar melts, turn off the fire
14. Delicious and beautiful, super high-value purple sweet potato and white fungus syrup
Tips:1. No casserole can use other pots
2. The sweetness of the soup is adjusted according to preference
