Purple Sweet Potato White Fungus and Lotus Seed Soup

Purple Sweet Potato White Fungus and Lotus Seed Soup

1. material

2. Soak the white fungus and lotus seeds 2-3 hours in advance

3. The white fungus is washed to remove dust and other small impurities, and the small flowers are torn; the lotus seeds are cored and washed

4. Wash the purple sweet potato, peeled and cut into small cubes

5. Add 3 large bowls of water to the pot, add the white fungus to a boil over high heat, turn to low heat and cook for 40 minutes until the white fungus becomes soft and the soup thickens

6. Then add purple sweet potato and lotus seeds, bring to a boil on medium heat, turn to low heat and continue to cook for about 30 minutes

7. The soup is thick, and when the purple sweet potato is soft and waxy, add rock sugar to melt and turn off the heat

Tips:

Choose instant glutinous or snow fungus to cook glutinously.