Purple Sweet Potato White Fungus and Lotus Seed Soup
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Purple sweet potato, white fungus, red lotus seeds.
2. The lotus seeds are soaked in water in advance.
3. Wash the white fungus with blisters.
4. Peel the purple sweet potato and cut into small pieces.
5. Put all the ingredients in the pressure cooker, add a proper amount of water to cover and cook. After the SAIC heat is boiled on a high heat, turn to a low heat for 15 minutes.
6. Add rock sugar as you like.
