Purple Sweet Potato White Fungus and Lotus Seed Soup

Name: Purple Sweet Potato White Fungus and Lotus Seed Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Tremella; Some Red lotus seeds; Some crystal sugar

by Fresh water bamboo

4.6 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Purple Sweet Potato
Some Tremella
Some Red Lotus Seeds
Some Crystal Sugar

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Purple Sweet Potato White Fungus and Lotus Seed Soup

1. Purple sweet potato, white fungus, red lotus seeds.

2. The lotus seeds are soaked in water in advance.

3. Wash the white fungus with blisters.

4. Peel the purple sweet potato and cut into small pieces.

5. Put all the ingredients in the pressure cooker, add a proper amount of water to cover and cook. After the SAIC heat is boiled on a high heat, turn to a low heat for 15 minutes.