1. Flour, add an egg, add 3g of yeast, appropriate amount of salt, appropriate amount of warm water, knead into a dough, cover with plastic wrap and start to leave the dough until it doubles in size and becomes very soft.
2. Put less than half of the pot oil in the pot, dip a little bit of cold oil on your hands, apply a layer of oil on the chopping board, cut a small piece of dough, and press it into pieces with your hands.
3. Heat the oil, put it in the oil pan, and keep tapping the dough with chopsticks.
4. Until the dough bulges and is slightly golden.
5. Take it out and cut it vertically on one side of the dough with a knife to form a pocket shape.
6. Beat a whole egg in the pocket and put it in the pan to continue frying, turning off the heat.
7. If you like to eat glutinous rice, you can fry it for a while, and if you like it cooked, you can fry it for a while. It's ready to be out of the pot, eat it while it's hot, it's very fragrant.
8. Deep-fried dough sticks, pancakes, all you can do!
Tips:Put salt in the flour according to personal taste
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