1. Mix flour with Angel yeast and set aside for proofing. Wash the purslane, cut it, add a small amount of salt and mix well.
2. Make the purslane and the noodles together, put a little less each time, and make it slowly.
3. Cut into the shape you like
4. Brush the cage with a small amount of oil so that no cage cloth is needed and it is completely non-sticky. After setting it up, let it wake up for ten minutes. Steam for half an hour,
5. It's ready to be out of the pot. It goes perfectly with garlic water. Husband ate three at once
Buy on JD
Buy on Amazon