Put A Gorgeous Coat on Ordinary Potatoes-black Pepper Organ Potatoes
1.
Materials are ready.
2.
Wash and peel the potatoes and cut them into 0.5cm slices. Do not cut the bottom. When cutting, put two chopsticks on the bottom.
3.
Cut the two potatoes one by one.
4.
Foil the matte side up and wrap the potatoes.
5.
Put it in the oven, 250 degrees, middle level, up and down, about 30 minutes. (The specific time depends on your own oven. You can pinch it when it's almost baked, if it feels soft.)
6.
Cut the bacon into 0.5cm pieces, add the ground black pepper, salt and grape seed oil and mix well.
7.
Sandwich the well-mixed bacon into each slice of potato.
8.
Brush the surface with a thin layer of grape seed oil, and then sprinkle with ground black pepper.
9.
Re-enter the oven, 200 degrees, 10 minutes.
10.
The roasted black pepper organ potatoes are ready to eat.